Chinese Food
All Recipes
Fried eggs with mushrooms
Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...
Steamed bread with noodles
For northerners, steamed bread is the main food. For this pasta, which is eaten almost every day, it's the most important thing to make it well. How good the pasta is? It directly affects the taste of steamed bread.
Bread rolls with shallot and meat pine in 65 ℃ soup
The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -
Traditional tiramisu. Yolk sterilized version
The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...
[Dark Lord forest cake]
I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the ... ...
[Jiuyang baking theater] loose soft bun
Bread is a very popular staple food. Soft and sweet homemade bread with a glass of milk or soymilk can be a breakfast. It's healthy and delicious. But making your own bread is a very test of patience, because it has to go through kneading, twice... ...
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Pickled radish
Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
Pork loaf with lion
The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let... ...
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
Spring roll
I'd rather be happy in Shanghai
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
A great blessing of strawberries
There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang
